Hrh 1ex

BMF Menus

£30 per person

Crumbed goat’s cheese, sweet onions
Raw beef, radishes & parmesan
Smoked salmon, avocado & fennel


Double baked gruyere soufflé
Sea bass, black olive tapenade
Free-range chicken breast, sage stuffing

Heritage potatoes & mixed salad


Crème brulee
Treacle sponge, custard

£35 per person

Butternut & sage soup
Veal meatballs, tomato sauce
Mackerel nicoise


Grilled salmon, sprouting broccoli
Heritage beetroot, goat’s cheese & watercress
Roast beef, horseradish

Roast potatoes & autumn greens


Profiteroles, chocolate sauce
Lemon posset, short bread
Stilton & biscuits

BMF @ £40 per head

Crab cakes, dill mayonnaise
Black figs & Parma ham
French onion soup


Atlantic cod, salsa verde
Rib-eye steak, field mushrooms & roast vine tomatoes
Courgette & basil risotto

Heritage potatoes & sprouting broccoli


Chocolate pot, shortbread
Vanilla cheese cake
British cheeses

SEt menu @ £32 per head (only available in Private Dining Room)

Salmon nicoise
Wild mushroom soup
Pear, gorgonzola, endive & walnuts


Honey roasted butternut, feta & endive
Cod, cavolo nero & roast tomatoes
Sirloin steak, chips & béarnaise sauce
Confit duck leg, braised red cabbage

Bobby beans & heritage potatoes


Chocolate fondant, hazelnut ice cream
Apple tarte tatin
Cheese plate

All of the above prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill

Please no phones or photography