BMF Menus
£30 per person
Crumbed goat’s cheese, sweet onions
Raw beef, radishes & parmesan
Smoked salmon, avocado & fennel
Double baked gruyere soufflé
Sea bass, black olive tapenade
Free-range chicken breast, sage stuffing
Heritage potatoes & mixed salad
Crème brulee
Treacle sponge, custard
£35 per person
Butternut & sage soup
Veal meatballs, tomato sauce
Mackerel nicoise
Grilled salmon, sprouting broccoli
Heritage beetroot, goat’s cheese & watercress
Roast beef, horseradish
Roast potatoes & autumn greens
Profiteroles, chocolate sauce
Lemon posset, short bread
Stilton & biscuits
BMF @ £40 per head
Crab cakes, dill mayonnaise
Black figs & Parma ham
French onion soup
Atlantic cod, salsa verde
Rib-eye steak, field mushrooms & roast vine tomatoes
Courgette & basil risotto
Heritage potatoes & sprouting broccoli
Chocolate pot, shortbread
Vanilla cheese cake
British cheeses
SEt menu @ £32 per head (only available in Private Dining Room)
Salmon nicoise
Wild mushroom soup
Pear, gorgonzola, endive & walnuts
Honey roasted butternut, feta & endive
Cod, cavolo nero & roast tomatoes
Sirloin steak, chips & béarnaise sauce
Confit duck leg, braised red cabbage
Bobby beans & heritage potatoes
Chocolate fondant, hazelnut ice cream
Apple tarte tatin
Cheese plate
All of the above prices are inclusive of VAT
A discretionary service charge of 12.5% will be added to your bill
Please no phones or photography