(Sample)
Monday - Friday
12pm - 7pm
Mushroom soup
Chicken liver terrine, toast
Beetroot cured salmon, dill mustard sauce
Root vegetable, mushroom & pearl barley stew
Smoked haddock hash, fried egg & chobe butter sauce
Grilled pork chop & savoy cabbage
Apple tart tatin, winter warmer ice cream
Blueberry sponge, blueberry compote
Stilton & biscuits
A discretionary service charge of 12.5% will be added to your bill
